Asparagus and goat cheese mousse, asparagus tagliatelle, pickled and grilled asparagus, dill, chive oil
Cream of white asparagus, smoked cottage cheese, Chioggia beetroot, grilled asparagus, chive oil
Asparagus with Hollandaise Sauce and Charlotte Potatoes
Asparagus, grilled haloumi cheese, red onion jam, rocket, roasted peppers, chive mayonnaise, fries
Beef, pickled mushrooms, marinated mustard seeds, shallots, creamy egg yolk, chive mayonnaise, butter, ciabattini rolls
3 shrimps, melon, cucumber and nori seaweed salad, mango-chili dip
Miso-tofu paste, pickled vegetables, Chioggia beets, tapioca popcorn
(vegan, gluten- free, lactose- free)
Broth with homemade noodles made from regional beef and chicken
(served on Sundays and holidays until 6:00 PM)
(lactose- free)
Bacon, white sausage, egg, potato
Purple potato purée, radish leaf pesto, sunflower seeds
(vegetarian, gluten- free)
Juicy, aromatic steak - 200g with a distinct note of BMS 4+ meat, served with wild garlic butter and homemade fries
Our steaks are prepared from selected Polish premium beef with a marbling score of BMS 3/4+*, aged for at least 30 days. This makes the meat juicy, tender, and full of flavor.
*BMS - international beef marbling classification system
Beef – sirloin 200g, kale sautéed in browned butter, potato straws, truffle hollandaise sauce
(gluten- free)
Beef – sirloin 250g, wild garlic butter, romaine lettuce, spring chimichurri, french fries
(gluten- free)
Pork, egg, bacon, honey-mustard sauce, red onion, romaine lettuce, french fries
Herb and pistachio crumble, brown mushrooms, green asparagus, wild garlic sauce, Charlotte potatoes
Mashed potatoes, pickled green cucumber with sour cream and cucumber caviar
Nut crumble, sweet potato mousse, sugar snap peas in nut butter, cauliflower, demiglace sauce with rhubarb
Beef, red cabbage, Silesian dumplings, gravy
Grilled sweet potato, young soybeans, shimeji mushrooms, spinach, grilled lemon, chili olive oil
(gluten- free, lactose- free)
Sweet potato purée, sugar snap peas in nut butter, wild broccoli, spring chimichurri, purple potato shavings
(vegan, lactose- free, gluten- free)
Homemade maccheroni with a basil, mint and sunflower seed pesto, green pea puree, salmon, stracciatella cheese and pistachios
Homemade strozapretti pasta, wild garlic, chorizo sausage, green asparagus, SV egg, aged cheese
Mixed greens, cucumber caviar, artichokes, pink peppercorns, wild garlic dressing
(gluten- free)
Mixed greens, bacon, green asparagus, cherry tomatoes, bread chips, yogurt and chive sauce
Smoked cheese with cranberries, mixed greens, pomegranate, pear marinated in hibiscus, caramelized sunflower seeds, rhubarb-raspberry dressing
(vegetarian, gluten- free)
For the salad, we also offer an Italian baguette.
Yuzu, strawberry, meringue
(gluten- free)
Matcha, raspberry, kadaifi, white chocolate
Calamansi, candied fruit
(gluten- free)
Strawberries, vegan meringue, mint
(vegan, lactose-free, gluten-free)
Korycin cheese, smoked cheese with cranberries from Ujazd, aged Bursztyn cheese, korbacze, grape mustard, spiced baguette
Lightly spicy Italian cured meats: Ventricina Piccante, Spinata, Coppa Piccante, artichokes, olives, grilled zucchini and bell peppers, herb-infused olive oil, ciabattini, tomato finger bread
French fries with ketchup / noodles with gravy, cucumber salad with pickled green cucumber
Butter roll, breaded chicken fillet, mayonnaise, tomato, romaine lettuce, french fries with ketchup
Vanilla ice cream, raspberry sauce, fruit, cinnamon sprinkles
(vegetarian)